These are uncertain times for the Canadian restaurant industry and, without a crystal ball, it’s hard to know what’s on the horizon. In the short-term, the outlook is mixed. While restrictions are easing across the country and staff are returning, rising costs and wary customers mean it won’t be business as usual.
The food industry is proving remarkably resilient despite the challenges of the pandemic, according to a recent report from safety specialists Steritech. It highlights how restaurants have integrated COVID-19 compliance into their day to day operations.