No matter how many food safety precautions you take at your establishment, you will inevitably get a complaint at some point that a customer ate something at your restaurant that made them sick. These complaints aren’t a hassle, but an opportunity to conduct a review of your food handling procedures and a way to prevent negative reviews of your restaurant, both online and off.
Food safety and proper handling are essential during the hot summer months, when barbecues and picnics mean that food is often left out in high temperatures. Warm weather provides an ideal environment for bacteria, and it is important to take proper precautions to ensure no one gets sick. Take a look at the strategies below to make sure you have the information you need to eat safely this summer.