مدونة سوق سلامة الأغذية

Whether you're training to become a food handler, managing a busy restaurant team, or guiding others through their food handler certification, you need to know the basics of safe food storage.

One of the best ways to ensure that the food served by your establishment is consistently safe is by knowing how to store it properly. This is especially true for refrigerated food, which can be quickly contaminated by harmful germs when stored improperly or at improper temperatures. Not only can improper storage practices lead to customers developing foodborne illness, but it can also lead to a degradation in food quality, increased food waste, and lost revenue.