If you run a Canadian restaurant or other foodservice business, complying with the federal Food Retail and Food Services Code (FRFSC) can help you get most of the way to...
A great chat with one of our past food safety trainers, Chef Jason McBride. Kevin Freeborn is the President and co-founder of the Food Safety Market. The company develops and delivers food safety courses.
This discussion offers practical thoughts on how food handlers can apply what they have learned during their training to help prevent outbreaks and flatten the curve. Skills taught during training such as staying home when you are ill; proper hygiene and handwashing; cleaning and sanitizing and safe food preparation and distribution go along way to keeping viruses under control.
COVID-19 has many operators feeling overwhelmed so it is important to know you have already prepared for much of the challenge - you are not starting from scratch.
Click here to view RHL's REAL TALK LIVE Welcomes Food Safety Expert Kevin Freeborn.
