Get The Reference Handbook for Food Safety Today!
Looking for a practical resource that can take your food service business or food safety training to the next level?
The Reference Handbook for Food Safety in the Food Service and Food Retail Industries contains everything you need to know to become a food safety expert - all in one convenient and comprehensive guide.
Restaurants Canada recently discontinued the guide Food Safety Code of Practice - for Canada's Foodservice Industry. Our guide contains the same information and will be produced as long as it needs to be in order to serve Canada's foodservice businesses.
Based on Canada’s Food Retail and Food Service Code, the handbook will help you stay ahead of all the necessary regulatory requirements while keeping up with the latest best practices and drilling down into the core components of food safety.
Whether you’ve just started your journey to food handler safety certification, or are a seasoned foodservice business owner, you need to know your industry inside and out
- and our handbook will help you do just that.
Head over to the FoodSafetyMarket store to grab copies for your foodservice business today!
